March 2006

Homeland

Security

12 Top Safety Tips

How to make your house a safe home:

1. Fit smoke alarms on each level in your home. Keep them free from dust and test them once a week. Consider buying a 10-year alarm; otherwise change the batteries in your alarm every year.
2. Make a fire action plan so that everyone in your home knows how to escape if there is a fire.
3. Keep the exits form your home clear so that people can escape if there is a fire. Make sure that everyone in your home can easily find keys for doors and windows.
4. Take extra care in the kitchen - accidents while cooking account for over half of fires in homes. Never leave young children alone in the kitchen.
5. Take extra care when cooking with hot oil. Consider buying a deep-fat fryer which is controlled by a thermostat (if you don't already have one).
6. Never leave lit candles in rooms that nobody is in or in rooms where children are on their own. Make sure candles are in secure holders on a surface that does not burn and are away from any materials that could burn.
7. Make sure cigarettes are stubbed out properly, disposed of carefully and never smoke in bed.
8. Get into the habit of closing doors at night. If you want to keep a child's bedroom door open, close the doors to the lounge and kitchen, it may well help save their life if there is a fire.
9. Don't overload electrical sockets. Remember one plug for one socket.
10. Keep matches and lighters where children cannot see or reach them.
11. Take special care when you are tired or when you've been drinking.
12. Don't leave the TV or other electrical appliances on standby as this could cause a fire. Always switch it off and unplug when not in use.

Learn About Fire: The Nature of Fire

Every day Americans experience the horror of fire. But most people don't understand fire. Only when we know the true nature of fire can we prepare ourselves and our families. Each year more than 4,000 Americans die and approximately 20,000 are injured in fires, many of which could be prevented.

The United States Fire Administration (USFA) believes that fire deaths can be reduced by teaching people the basic facts about fire. Below are some simple facts that explain the particular characteristics of fire.

Fire is FAST!

There is little time!

In less than 30 seconds a small flame can get completely out of control and turn into a major fire. It only takes minutes for thick black smoke to fill a house. In minutes, a house can be engulfed in flames. Most fires occur in the home when people are asleep. If you wake up to a fire, you won't have time to grab valuables because fire spreads too quickly and the smoke is too thick. There is only time to escape.

Fire is HOT!

Heat is more threatening than flames.

A fire's heat alone can kill. Room temperatures in a fire can be 100 degrees at floor level and rise to 600 degrees at eye level. Inhaling this super hot air will scorch your lungs. This heat can melt clothes to your skin. In five minutes a room can get so hot that everything in it ignites at once: this is called flashover.

Fire is DARK!

Fire isn't bright, it's pitch black.

Fire starts bright, but quickly produces black smoke and complete darkness. If you wake up to a fire you may be blinded, disoriented and unable to find your way around the home you've lived in for years.

Fire is DEADLY!

Smoke and toxic gases kill more people than flames do.

Fire uses up the oxygen you need and produces smoke and poisonous gases that kill. Breathing even small amounts of smoke and toxic gases can make you drowsy, disoriented and short of breath. The odorless, colorless fumes can lull you into a deep sleep before the flames reach your door. You may not wake up in time to escape.

Fire Safety Tips

In the event of a fire, remember time is the biggest enemy and every second counts!

Escape first, then call for help. Develop a home fire escape plan and designate a meeting place outside. Make sure everyone in the family knows two ways to escape from every room. Practice feeling your way out with your eyes closed. Never stand up in a fire, always crawl low under the smoke and try to keep your mouth covered. Never return to a burning building for any reason; it may cost you your life.

Finally, having a working smoke alarm dramatically increases your chances of surviving a fire. And remember to practice a home escape plan frequently with your family.

Teaching Children Fire Safety

Curious Kids Set Fires

Every day Americans experience the tragedy of fire. Each year more than 4,000 Americans die in fires and approximately 20,000 are injured. Figures show that each year about 150 people are killed and $200 million in property is destroyed in fires attributed to children playing with fire.

The United States Fire Administration (USFA) encourages parents to teach children at an early age about the dangers of fireplay in an effort to prevent child injuries, fire deaths and firesetting behavior in the future. Below are some facts about children and fire safety.

Curious Kids Set Fires

Children under five are curious about fire. Often what begins as a natural exploration of the unknown can lead to tragedy.

• Children of all ages set over 35,000 fires annually. Approximately 8,000 of those fires are set in homes.
• Children make up 15-20% of all fire deaths.
• At home, children usually play with fire in bedrooms, in closets and under beds. These are "secret" places where there are a lot of things that catch fire easily.
• Too often, child firesetters are not given proper guidance and supervision by parents and teachers. Consequently, they repeat their firesetting behavior.

Practice Fire Safety in Your Home

• Supervise young children closely. Do not leave them alone even for short periods of time.
• Keep matches and lighters in a secured drawer or cabinet.
• Have your children tell you when they find matches and lighters.
• Check under beds and in closets for burned matches, evidence your child may be playing with fire.
• Develop a home fire escape plan, practice it with your children and designate a meeting place outside.
• Take the mystery out of fire play by teaching children that fire is a tool, not a toy.
• Teach children the nature of fire. It is FAST, HOT, DARK and DEADLY!
• Teach children not to hide from firefighters, but to get out quickly and call for help from another location.
• Show children how to crawl low on the floor, below the smoke, to get out of the house and stay out in the case of fire.
• Demonstrate how to stop, drop to the ground and roll if their clothes catch fire.
• Install smoke alarms on every level in your home.
• Familiarize children with the sound of your smoke alarm.
• Test the smoke alarm each month and replace the battery at least once a year.
• Replace the smoke alarm every ten years, or as recommended by the manufacturer.

Finally, having a working smoke alarm dramatically increases your chances of surviving a fire. And remember to practice a home escape plan frequently with your family.

Smoke Alarms (Detectors) Can Save Your Life

FIRE SAFETY TIPS FOR YOUR HOME

Exposing an Invisible Killer: The Dangers of Carbon Monoxide

Each year in America, unintentional carbon monoxide poisoning claims more than 500 lives and sends another 15,000 people to hospital emergency rooms for treatment.¹

The United States Fire Administration (USFA) and the National Association of Home Builders (NAHB) would like you to know that there are simple steps you can take to protect yourself from deadly carbon monoxide fumes.

Understanding the Risk

What is carbon monoxide?

Carbon monoxide is an odorless, colorless and toxic gas. Because it is impossible to see, taste or smell the toxic fumes, CO can kill you before you are aware it is in your home. At lower levels of exposure, CO causes mild effects that are often mistaken for the flu. These symptoms include headaches, dizziness, disorientation, nausea and fatigue. The effects of CO exposure can vary greatly from person to person depending on age, overall health and the concentration and length of exposure.

Where does carbon monoxide come from?

CO gas can come from several sources: gas-fired appliances, charcoal grills, wood-burning furnaces or fireplaces and motor vehicles.

Who is at risk?

Everyone is at risk for CO poisoning. Medical experts believe that unborn babies, infants, children, senior citizens and people with heart or lung problems are at even greater risk for CO poisoning.

What Actions Do I Take if My Carbon Monoxide Alarm Goes Off?

What you need to do if your carbon monoxide alarm goes off depends on whether anyone is feeling ill or not.

If no one is feeling ill:

1. Silence the alarm.
2. Turn off all appliances and sources of combustion (i.e. furnace and fireplace).
3. Ventilate the house with fresh air by opening doors and windows.
4. Call a qualified professional to investigate the source of the possible CO buildup.

If illness is a factor:

1. Evacuate all occupants immediately.
2. Determine how many occupants are ill and determine their symptoms.
3. Call your local emergency number and when relaying information to the dispatcher, include the number of people feeling ill.
4. Do not re-enter the home without the approval of a fire department representative.
5. Call a qualified professional to repair the source of the CO.

Protect Yourself and Your Family from CO Poisoning

• Install at least one UL (Underwriters Laboratories) listed carbon monoxide alarm with an audible warning signal near the sleeping areas and outside individual bedrooms. Carbon monoxide alarms measure levels of CO over time and are designed to sound an alarm before an average, healthy adult would experience symptoms. It is very possible that you may not be experiencing symptoms when you hear the alarm. This does not mean that CO is not present.
• Have a qualified professional check all fuel burning appliances, furnaces, venting and chimney systems at least once a year.
• Never use your range or oven to help heat your home and never use a charcoal grill or hibachi in your home or garage.
• Never keep a car running in a garage. Even if the garage doors are open, normal circulation will not provide enough fresh air to reliably prevent a dangerous buildup of CO.
• When purchasing an existing home, have a qualified technician evaluate the integrity of the heating and cooking systems, as well as the sealed spaces between the garage and house. The presence of a carbon monoxide alarm in your home can save your life in the event of CO buildup.

Holiday Fire Safety

A Season for Sharing in Fire Safety

Each year fires occurring during the holiday season claim the lives of over 400 people, injure 1,650 more, and cause over $990 million in damage. According to the United States Fire Administration (USFA), there are simple life-saving steps you can take to ensure a safe and happy holiday. By following some of the outlined precautionary tips, individuals can greatly reduce their chances of becoming a holiday fire casualty.

Preventing Christmas Tree Fires

• Christmas Tree Fire Hazards - Movie segments demonstrating how fast a live Christmas tree can become fully engulfed in flames. Special fire safety precautions need to be taken when keeping a live tree in the house. A burning tree can rapidly fill a room with fire and deadly gases.
• Selecting a Tree for the Holiday
  Needles on fresh trees should be green and hard to pull back from the branches, and the needle should not break if the tree has been freshly cut. The trunk should be sticky to the touch. Old trees can be identified by bouncing the tree trunk on the ground. If many needles fall off, the tree has been cut too long, has probably dried out, and is a fire hazard.
• Caring for Your Tree
  Do not place your tree close to a heat source, including a fireplace or heat vent. The heat will dry out the tree, causing it to be more easily ignited by heat, flame or sparks. Be careful not to drop or flick cigarette ashes near a tree. Do not put your live tree up too early or leave it up for longer than two weeks. Keep the tree stand filled with water at all times.
• Disposing of Your Tree
  Never put tree branches or needles in a fireplace or woodburning stove. When the tree becomes dry, discard it promptly. The best way to dispose of your tree is by taking it to a recycling center or having it hauled away by a community pick-up service.

Holiday Lights

• Maintain Your Holiday Lights
  Inspect holiday lights each year for frayed wires, bare spots, gaps in the insulation, broken or cracked sockets, and excessive kinking or wear before putting them up. Use only lighting listed by an approved testing laboratory.
• Do Not Overload Electrical Outlets
  Do not link more than three light strands, unless the directions indicate it is safe. Connect strings of lights to an extension cord before plugging the cord into the outlet. Make sure to periodically check the wires - they should not be warm to the touch.
• Do Not Leave Holiday Lights on Unattended

Holiday Decorations

• Use Only Nonflammable Decorations
  All decorations should be nonflammable or flame-retardant and placed away from heat vents.
• Never Put Wrapping Paper in a Fireplace
  It can throw off dangerous sparks and produce a chemical buildup in the home that could cause an explosion.
• Artificial Christmas Trees
  If you are using a metallic or artificial tree, make sure it is flame retardant.

Candle Care

• Avoid Using Lit Candles
  If you do use them, make sure they are in stable holders and place them where they cannot be easily knocked down. Never leave the house with candles burning.
• Never Put Lit Candles on a Tree
  Do not go near a Christmas tree with an open flame - candles, lighters or matches.

Finally, as in every season, have working smoke alarms installed on every level of your home, test them monthly and keep them clean and equipped with fresh batteries at all times. Know when and how to call for help. And remember to practice your home escape plan.

Christmas Tree Fire Hazards

Water That Tree!

What's a holiday party or even the traditional Christmas morning scene itself without a beautifully decorated tree? If your household, as those of more than 33 million other American homes, includes a natural tree in its festivities, take to heart the sales person's suggestion—"Keep the tree watered." That's good advice and not just to create a fragrant indoor winter wonderland atmosphere. Christmas trees account for 200 fires annually, resulting in 6 deaths, 25 injuries and more than $6 million in property damage. Typically shorts in electrical lights or open flames from candles, lighters or matches start tree fires. Well-watered trees are not a problem. Dry and neglected trees can be.

The video clip above from the Building and Fire Research Laboratory of the National Institute of Standards and Technology illustrates what happens when fire touches a dry tree. Within three seconds of ignition, the dry Scotch pine is completely ablaze. At five seconds, the fire extends up the tree and black smoke with searing gases streaks across the ceiling. Fresh air near the floor feeds the fire. The sofa, coffee table and the carpet ignite prior to any flame contact. Within 40 seconds "flashover" occurs - that's when an entire room erupts into flames, oxygen is depleted and dense, deadly toxic smoke engulfs the scene.

Wet trees tell a different story. For comparative purposes, the NIST fire safety engineers selected a green Scotch pine, had it cut in their presence, had an additional two inches cut from the trunk's bottom, and placed the tree in a stand with at least a 7.6 liter water capacity. The researchers maintained the Scotch pine's water on a daily basis. A single match could not ignite the tree. A second attempt in which an electric current ignited an entire matchbook failed to fire the tree. Finally they applied an open flame to the tree using a propane torch. The branches ignited briefly, but self-extinguished when the researchers removed the torch from the branches. As NIST fire safety engineers say: REMEMBER, A WET TREE IS A SAFE TREE!

Cooking Fire Safety

Many families gather in the kitchen to spend time together, but it can be one of the most hazardous rooms in the house if you don't practice safe cooking behaviors. Cooking equipment, most often a range or stovetop, is the leading cause of reported home fires and home fire injuries in the United States. Cooking equipment is also the leading cause of unreported fires and associated injuries.

It's a recipe for serious injury or even death to wear loose clothing (especially hanging sleeves), walk away from a cooking pot on the stove, or leave flammable materials, such as potholders or paper towels, around the stove. Whether you are cooking the family holiday dinner or a snack for the children, practicing safe cooking behaviors will help keep you and your family safe.

Safe Cooking Behaviors

Choose the Right Equipment and Use It Properly

• Always use cooking equipment tested and approved by a recognized testing facility.
• Follow manufacturers' instructions and code requirements when installing and operating cooking equipment.
• Plug microwave ovens and other cooking appliances directly into an outlet. Never use an extension cord for a cooking appliance, as it can overload the circuit and cause a fire.

Use Barbecue Grills Safely

• Position the grill well away from siding, deck railings, and out from under eaves and overhanging branches.
• Place the grill a safe distance from lawn games, play areas, and foot traffic.
• Keep children and pets away from the grill area by declaring a 3-foot "kid-free zone" around the grill.
• Put out several long-handled grilling tools to give the chef plenty of clearance from heat and flames when cooking food.
• Periodically remove grease or fat buildup in trays below grill so it cannot be ignited by a hot grill.
• Use only outdoors! If used indoors, or in any enclosed spaces, such as tents, barbecue grills pose both a fire hazard and the risk of exposing occupants to carbon monoxide.

Charcoal Grills

• Purchase the proper starter fluid and store out of reach of children and away from heat sources.
• Never add charcoal starter fluid when coals or kindling have already been ignited, and never use any flammable or combustible liquid other than charcoal starter fluid to get the fire going.

Propane Grills

• Check the propane cylinder hose for leaks before using it for the first time each year. A light soap and water solution applied to the hose will reveal escaping propane quickly by releasing bubbles.
• If you determined your grill has a gas leak by smell or the soapy bubble test and there is no flame:
  • Turn off the propane tank and grill.
  • If the leak stops, get the grill serviced by a professional before using it again.
  • If the leak does not stop, call the fire department.
• If you smell gas while cooking, immediately get away from the grill and call the fire department. Do not attempt to move the grill.
• All propane cylinders manufactured after April 2002 must have overfill protection devices (OPD). OPDs shut off the flow of propane before capacity is reached, limiting the potential for release of propane gas if the cylinder heats up. OPDs are easily identified by their triangular-shaped hand wheel.
• Use only equipment bearing the mark of an independent testing laboratory. Follow the manufacturers' instructions on how to set up the grill and maintain it.
• Never store propane cylinders in buildings or garages. If you store a gas grill inside during the winter, disconnect the cylinder and leave it outside.

Watch What You Heat

• The leading cause of fires in the kitchen is unattended cooking.
• Stay in the kitchen when you are frying, grilling, or broiling food. If you leave the kitchen for even a short period of time, turn off the stove.
• If you are simmering, baking, roasting, or boiling food, check it regularly, remain in the home while food is cooking, and use a timer to remind you that you're cooking.
• Stay alert! To prevent cooking fires, you have to be alert. You won't be if you are sleepy, have been drinking alcohol, or have taken medicine that makes you drowsy.

Keep Things That Can Catch Fire and Heat Sources Apart

• Keep anything that can catch fire - potholders, oven mitts, wooden utensils, paper or plastic bags, food packaging, towels, or curtains - away from your stovetop.
• Keep the stovetop, burners, and oven clean.
• Keep pets off cooking surfaces and nearby countertops to prevent them from knocking things onto the burner.
• Wear short, close-fitting or tightly rolled sleeves when cooking. Loose clothing can dangle onto stove burners and catch fire if it comes into contact with a gas flame or electric burner.

Use Equipment for Intended Purposes Only

Cook only with equipment designed and intended for cooking, and heat your home only with equipment designed and intended for heating. There is additional danger of fire, injury, or death if equipment is used for a purpose for which it was not intended.

Protect Children from Scalds and Burns

• Young children are at high risk of being burned by hot food and liquids. Keep children away from cooking areas by enforcing a "kid-free zone" of 3 feet (1 meter) around the stove.
• Keep young children at least 3 feet (1 meter) away from any place where hot food or drink is being prepared or carried. Keep hot foods and liquids away from table and counter edges.
• When young children are present, use the stove's back burners whenever possible.
• Never hold a child while cooking, drinking, or carrying hot foods or liquids.
• Teach children that hot things burn.
• When children are old enough, teach them to cook safely. Supervise them closely.

Prevent Scalds and Burns

• To prevent spills due to overturn of appliances containing hot food or liquids, use the back burner when possible and/or turn pot handles away from the stove's edge. All appliance cords need to be kept coiled and away from counter edges.
• Use oven mitts or potholders when moving hot food from ovens, microwave ovens, or stovetops. Never use wet oven mitts or potholders as they can cause scald burns.
• Replace old or worn oven mitts.
• Treat a burn right away, putting it in cool water. Cool the burn for 3 to 5 minutes. If the burn is bigger than your fist or if you have any questions about how to treat it, seek medical attention right away.

Install and Use Microwave Ovens Safely

• Place or install the microwave oven at a safe height, within easy reach of all users. The face of the person using the microwave oven should always be higher than the front of the microwave oven door. This is to prevent hot food or liquid from spilling onto a user's face or body from above and to prevent the microwave oven itself from falling onto a user.
• Never use aluminum foil or metal objects in a microwave oven. They can cause a fire and damage the oven.
• Heat food only in containers or dishes that are safe for microwave use.
• Open heated food containers slowly away from the face to avoid steam burns. Hot steam escaping from the container or food can cause burns.
• Foods heat unevenly in microwave ovens. Stir and test before eating.

How and When to Fight Cooking Fires

• When in doubt, just get out. When you leave, close the door behind you to help contain the fire. Call 9-1-1 or the local emergency number after you leave.
• If you do try to fight the fire, be sure others are already getting out and you have a clear path to the exit.
• Always keep an oven mitt and a lid nearby when you are cooking. If a small grease fire starts in a pan, smother the flames by carefully sliding the lid over the pan (make sure you are wearing the oven mitt). Turn off the burner. Do not move the pan. To keep the fire from restarting, leave the lid on until the pan is completely cool.
• In case of an oven fire, turn off the heat and keep the door closed to prevent flames from burning you or your clothing.
• If you have a fire in your microwave oven, turn it off immediately and keep the door closed. Never open the door until the fire is completely out. Unplug the appliance if you can safely reach the outlet.
• After a fire, both ovens and microwaves should be checked and/or serviced before being used again.

Nuisance Smoke Alarms

• Move smoke alarms farther away from kitchens according to manufacturers' instructions and/or install a smoke alarm with a pause button.
• If a smoke alarm sounds during normal cooking, press the pause button if the smoke alarm has one. Open the door or window or fan the area with a towel to get the air moving. Do not disable the smoke alarm or take out the batteries.
• Treat every smoke alarm activation as a likely fire and react quickly and safely to the alarm.

Product Safety Tips:

Turkey Fryers

A longtime food favorite in the southern United States, the delicious deep-fried turkey has quickly grown in popularity thanks to celebrity chefs such as Martha Stewart and Emeril Lagasse. While some people rave about this tasty creation, Underwriters Laboratories Inc.'s (UL) safety experts are concerned that backyard chefs may be sacrificing safety for good taste.

"We're worried by the increasing reports of fires related with turkey fryer use," says John Drengenberg, UL consumer affairs manager. "Based on our test findings, the fryers used to produce those great-tasting birds are not worth the risks. And, as a result of these tests, UL has decided not to certify any turkey fryers with our trusted UL Mark."

Here's why using a deep-fryer can be dangerous:

• Many units easily tip over, spilling the hot oil within the cooking pot.
• If the cooking pot is overfilled with oil, the oil may spill out of the unit when the turkey is placed into the cooking pot. Oil may hit the burner/flames causing a fire to engulf the entire unit.
• Partially frozen turkeys placed into the fryer can cause a spillover effect. This too, may result in an extensive fire.
• With no thermostat controls, the units also have the potential to overheat the oil to the point of combustion.
• The sides of the cooking pot, lid and pot handles get dangerously hot, posing severe burn hazards.

If you absolutely must use a turkey fryer, here are some tips for safer use:

• Turkey fryers should always be used outdoors a safe distance from buildings and any other material that can burn.
• Never use turkey fryers on wooden decks or in garages.
• Make sure the fryers are used on a flat surface to reduce accidental tipping.
• Never leave the fryer unattended. Most units do not have thermostat controls. If you don't watch the fryer carefully, the oil will continue to heat until it catches fire.
• Never let children or pets near the fryer when in use. Even after use, never allow children or pets near the turkey fryer. The oil inside the cooking pot can remain dangerously hot, hours after use.
• To avoid oil spillover, do not overfill the fryer.
• Use well-insulated potholders or oven mitts when touching pot or lid handles. If possible, wear safety goggles to protect your eyes from oil splatter.
• Make sure the turkey is completely thawed and be careful with marinades. Oil and water don't mix, and water causes oil to spill over, causing a fire or even an explosion hazard.
• The National Turkey Federation recommends refrigerator thawing and to allow approximately 24 hours for every five pounds of bird thawed in the refrigerator.
• Keep an all-purpose fire extinguisher nearby. Never use water to extinguish a grease fire. Remember to use your best judgement when attempting to fight a fire. If the fire is manageable, use an all-purpose fire extinguisher. If the fire increases, immediately call 9-1-1 for help.
• Even after use, never allow children or pets near the turkey fryer. The oil inside the cooking pots remains dangerously hot, hours after use.

UL is providing video footage/still images of turkey fryers under test. The following file is in MPEG format, and is approxomately 13Mb in size.

Click here to download the movie.